I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. Add ginger and garlic and cook for an additional minute. This is amazing. In a large pan on medium-high heat, add 1 tablespoon of oil. I am a huge fan of one skillet dinners and make them at least a few times each week. These were a big hit when they first began showing up in Asian restaurants in the s, and their popularity has never faded. E-Mail Address.
For this recipe, you'll marinade the chicken in a soy and rice wine mix. Heat oil in wok over high heat. Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Translated, "moo goo gai pan" means "fresh mushrooms with sliced chicken.